BRCGS (Brand Reputation through Compliance Global Standards) is a globally recognised set of food safety and quality management standards developed by the British Retail Consortium. Trusted by retailers, manufacturers, and food service organisations worldwide, BRCGS certification demonstrates your commitment to producing safe, high-quality products that meet both legal requirements and consumer expectations.
In the rapidly growing food and consumer goods market, BRCGS certification has become an essential credential for businesses seeking to expand into international supply chains and improve operational excellence.
Why Choose BRCGS Certification in Philippines?
The food manufacturing and export sector is expanding at an unprecedented pace. Companies operating in this space must meet increasingly stringent global standards to remain competitive. BRCGS certification delivers distinct advantages:
- Global Market Access — Accepted by major international retailers and buyers, particularly in the UK, Europe, and North America.
- Enhanced Brand Reputation — Demonstrates your commitment to food safety, quality, and consumer protection.
- Regulatory Compliance — Helps align your operations with both local BPOM regulations and international requirements.
- Operational Efficiency — The certification process identifies gaps, drives continuous improvement, and reduces waste.
- Supplier Preference — Many global brands and retailers require BRCGS-certified suppliers before engaging in business relationships.
- Reduced Risk of Recalls — Systematic hazard analysis and quality controls lower the likelihood of costly product recalls.
- Increased Consumer Trust — Certification signals to consumers that your products meet the highest safety standards available.
Our BRCGS Certification Services
We offer a comprehensive range of BRCGS-related services designed to take your business from gap analysis to successful certification and beyond:
1. Gap Analysis & Pre-Assessment We conduct a thorough evaluation of your current food safety and quality management systems against the relevant BRCGS standard, identifying non-conformities and areas for improvement before your formal audit.
2. Implementation Support Our experienced consultants work alongside your team to develop, document, and implement the required procedures, policies, and systems to meet BRCGS requirements effectively.
3. Training & Capacity Building We provide hands-on training for your staff on HACCP principles, internal auditing, documentation management, and BRCGS-specific requirements to build lasting internal capability.
4. Internal Audit Support We guide your internal audit team through the process, helping you identify and resolve issues proactively to ensure full audit readiness ahead of the certification visit.
5. Certification Audit Coordination We liaise with BRCGS-approved certification bodies on your behalf, manage scheduling, and support your team throughout the formal certification audit process from start to finish.
6. Post-Certification Maintenance Certification is just the beginning. We provide ongoing support to help you maintain compliance, manage corrective actions, and prepare confidently for annual recertification audits.
Our Certification Process
| Step | Action |
|---|---|
| Step 1 | Initial Consultation — We assess your business needs, current status, and the most relevant BRCGS standard. |
| Step 2 | Gap Analysis — We identify the distance between your current practices and BRCGS requirements. |
| Step 3 | Implementation — We support the development and roll-out of systems, documentation, and processes. |
| Step 4 | Internal Audit — We conduct mock audits to identify and resolve remaining non-conformities. |
| Step 5 | Certification Audit — A BRCGS-approved certification body conducts the formal audit at your facility. |
| Step 6 | Certification & Ongoing Support — You receive your certificate and we help maintain compliance year-round. |
Ready to Get BRCGS Certified
Contact Global Quality Services team today for a free initial consultation and discover how we can help your business achieve BRCGS certification with confidence, efficiency, and expert guidance tailored to the market.
Frequently Asked Questions (FAQs)
Q1. What is the difference between BRCGS and other food safety certifications like ISO 22000?
BRCGS is a prescriptive, retailer-driven standard focused on food safety and quality in production environments. ISO 22000 is a flexible management-system standard. BRCGS is often preferred by UK and European retailers for direct supplier certification.
Q2. How long does it take to achieve BRCGS certification?
Timelines vary based on your current compliance level. Typically, the process takes three to six months from gap analysis to successful certification audit, depending on your facility size and operational complexity.
Q3. Which industries benefit most from BRCGS certification?
Food and beverage manufacturers, packaging producers, cold storage operators, distribution centres, and consumer goods companies all benefit significantly — especially exporters targeting European and UK markets.
Q4. Is BRCGS certification mandatory?
BRCGS is not legally mandatory, but it is commercially required by many international buyers. Achieving it gives your business a strong competitive advantage and demonstrates commitment to global food safety best practices.
Q5. What grade can my business achieve, and what does it mean?
BRCGS grades range from AA (highest) to D, based on the number and type of non-conformities found during audit. Higher grades improve market access, buyer confidence, and your brand positioning in the global supply chain.