ISO 22000:2018, FSSC 22000 v 6.1 certification Philippines

Food Safety is a major concern for companies in the food industry, mostly in Philippines, where food and agricultural sectors plays a critical role. To make sure the global ambitions satisfies client’s expectations, various food businesses are searching globally recognized certification for food safety. Amidst the most trusted standards are ISO 22000:2018 and FSSC 22000 version 6.1. These certifications has helped to enhance Food and Safety Management, achieve access to international firms and decrease risks Philippine’s organizations.

ISO 22000:2018:

ISO 22000:2018 is a global standard for Food and Safety Management (FSMS), issued by the International Organization for Standardization (ISO). It incorporates the rules from Hazard Analysis and Critical Control points (HACCP) and coordinates with different ISO system standards, making it effortless for businesses to combine it into their operating systems. In Philippines, manufacturers, providers and processors all are rapidly adapting to ISO 22000:2018. This procedure ensures that the food is in safety hands from field to fork.

Benefits of ISO 22000:2018 certification:

  • Improved client belief and confidence
  • Regulatory adherence with the Food and Drug Administration (FDA) of Philippines and other regional bodies.
  • Enhanced hygiene measures and food safety.
  • Better interior methods and efficiency.
  • Reach to global markets/firms and international buys.

FSSC 22000 version 6.1:

FSSC 22000 version 6.1 is a Global Food Safety Initiative renewed certification plan based on ISO 22000. It includes ISO 22000 with region-precise Prerequisite Programs (PRP’s) and extra necessary set by the FSSC foundation. Version 6.1 is the current redesigned as of 2204-2025, showing the advanced global trends in sustainability, food and safety and risk management.

In Philippines, FSSC 22000 v 6.1 is model for food producers who provides products to MNC’s or send their products abroad. This certification is broadly accepted by global merchants and food firms, making it a significant tool for growth and conformity.

Benefits of 22000 version 6.1:

  • FSSC 22000 version 6.1 is established on ISO 22000:2018, it contains all risk specific ways and management system advantages of
  • This1 version toughens attention on food fraud assessments and protection plans to help organization protection from theft and destruction.
  • Encouragement of social and environment responsibility for a strong food culture.
  • Region specific needs to firms like animal food, packaging, transport, storage, and food processing.

Reasons for business in Philippines to get certified:

Philippines is a globally growing food market, with products like seafood, processed foods, coconut, banana, pineapple. To keep in competition and stay up to the needs of the buyers and compliance with the safety of food standards like ISO 22000:2018 and FSSC 22000 version 6.1 is required. Reasons:

  1. Regulatory Compliance: Acceptance with ISO and FSSC methods coordinates well with Philippine’s FDA and department of agriculture regulations.
  2. Global Market Reach: Both the certifications are globally identified and make easy for Philippine business to reach foreign markets and partners.
  3. Client Trust: Certification marks loyalty to food trait and safety, making brand image better in the eyes of customers in
  4. Business Capability: Executing proper safety system for food enhances functional efficiency and decreases wastage.

Steps for certification in Philippines:

  1. Testimony: Building a manual for food safety and essential procedures.
  2. Gap Evaluation: Assess present procedures against ISO and FSSC
  3. Practice: Training staffs on certified standards and food safety principles.
  4. Systematic Certification Review: Include an accredited body of certification in Philippines to your review system.
  5. Maintenance: Upgrade and maintain the system through consistent enhancement and yearly monitoring audit.

Global Quality Certificate:

Global Quality Services is a leading consultancy firm. It has provided ISO to several clients locally and internationally. Global Quality Services has modified the sense of various businesses by changing their working environment and implanted quality in every corner of operations that takes in looks after the whole journey starting from implementation process to post certification guidance.

For food business in Philippines, executing ISO 22000:2018 or FSSC version 6.1 certification is not just a requirement but a move concerning functional excellency, global market reach and client trust. As the food market grows with rising customer demands and rigid rules, Philippine businesses should stay beforehand by embracing safety in food management that coordinates with foreign practices.